crunchy shrimp with tomato sauce
the key is the sauce. I add the Worcestershire sauce in there.
Pork and Chive cakewhen I am working to marinade the pork, I added some water in there before I add Oil (the oil works to keep the flavor strong and solid), this will make the cake more crunchy!!
Egg with Preserved sausage and chive
I steam the sauage first and I fried it and mix with the chive before I cook them with Egg... the new dishes I create
The Lamb rack
I like Rosemary but fresh one will be better!! anyways Cumin is also good for Lamb.. but I forget to buy the balsamic vinegar to make a sauce for this!
Korean style Rice cake with kimchi
recently I am in love with korean food!!
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