my collection

I almost spent my whole day to clean up my room today
and these are the stuffs i have bought last two years..............i think i am crazy

Bookfair 2010

An evening after work

Japanese night

the other day I had a Night cooking Japanese food at my friends house

Chawanmushi.... I over cook with high heat..

















Crab Salad.














I like this oden. i like Fish cake.. but I didn't eat at the end.. too full at cooking..






















Udon in Mushroom; this time i made my own dashi!. Awesome!!!!!








Bluebuerry yogurt.. with fruit .. parfait?

LOTUS

Kadoorie Farm

do you like PIG?..


















Yeah Dragonfly at my friend's arm.. very interesting

water drop at the leaves.. feeling refresh

a single flower in the green

look like a Maze

it's so foggy

Easter cooking

Since I stay home during Easter, I got some new cooking recipe myself so I did some cooking

crunchy shrimp with tomato sauce

the key is the sauce. I add the Worcestershire sauce in there.









Pork and Chive cake

when I am working to marinade the pork, I added some water in there before I add Oil (the oil works to keep the flavor strong and solid), this will make the cake more crunchy!!



Egg with Preserved sausage and chive

I steam the sauage first and I fried it and mix with the chive before I cook them with Egg... the new dishes I create








The Lamb rack

I like Rosemary but fresh one will be better!! anyways Cumin is also good for Lamb.. but I forget to buy the balsamic vinegar to make a sauce for this!



Korean style Rice cake with kimchi

recently I am in love with korean food!!